Valentine’s Day ~ Saint Valentin
 

Hot purée of carrot and ginger soup

French onion soup gratinée

Sautéed snails in garlic butter, mushrooms and tomatoes

Salade gourmande

Foie gras, figs, mixed greens, and walnut and raisin bread


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Fresh fillet of salmon

Poached with fresh basil and butter sauce


Pan seared fresh sea scallops

Beurre blanc, sweet basil sauce


Filet mignon

Stuffed with roasted almonds and foie gras

Madeira wine sauce


Grilled tender slices of Provimi veal

Fresh vegetables, herb butter sauce


Sautéed free range chicken breast

Wild mushrooms in a light Madeira wine sauce


Omelette niçoise (ratatouille)

Served with an assortment of vegetables or side salad


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Chocolate and hazelnut mousse cake


Tarte maison


Coupe de petits fruits frais à la liqueur de cassis

Fresh berries marinated in a blackcurrent liquor

over two scoops of vanilla ice cream


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Café ~ Thé


$65